{"id":188,"date":"2026-08-02T18:31:40","date_gmt":"2026-08-02T18:31:40","guid":{"rendered":"https:\/\/engelsman.nu\/?page_id=188"},"modified":"2026-08-06T08:39:00","modified_gmt":"2026-08-06T08:39:00","slug":"bereiding-spareribs-varkensribben","status":"publish","type":"page","link":"https:\/\/engelsman.nu\/?page_id=188","title":{"rendered":"Spareribs varkensribben"},"content":{"rendered":"\n
\n
\"Spareribs\"
Spareribs – varkensribben<\/figcaption><\/figure>\n\n\n\n
\"Spareribs\"
Spareribs – varkensribben<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Bereiding<\/h3>\n\n\n\n

Verse spareribs, ongekruid, 700 gram.<\/p>\n\n\n\n

Haal de ribbetjes 45 minuten voor het grillen uit de koelkast. Kijk of er nog een botvlies op zit, trek dat eraf. Deb de ribben droog en wrijf ze in met een beetje mosterd of olie.<\/p>\n\n\n\n

De rub<\/h3>\n\n\n\n

Maak een rub van:<\/p>\n\n\n\n

    \n
  • 2 el paprikapoeder<\/li>\n\n\n\n
  • 1 el bruine suiker<\/li>\n\n\n\n
  • 1 tl knoflookpoeder<\/li>\n\n\n\n
  • 1 tl uienpoeder<\/li>\n\n\n\n
  • 1 tl zwarte peper<\/li>\n\n\n\n
  • 1 tl zout<\/li>\n<\/ul>\n\n\n\n

    Wrijf de spareribs in met de rub.<\/p>\n\n\n\n

    \n

    Tip: voeg wat chilipoeder toe voor een pittige variant<\/p>\n<\/blockquote>\n\n\n\n

    Grillen<\/h3>\n\n\n\n

    Ribben indirect grillen, dus niet boven de direct vuur.<\/p>\n\n\n\n

    Laat de gril warm worden tot 110-120 graden.<\/p>\n\n\n\n

    Hanteer de 3-2-1 methode! Dat is:<\/p>\n\n\n\n

      \n
    • 3 uur indirect grillen<\/li>\n\n\n\n
    • 2 uur in aluminiumfolie met een scheutje appelsap en een klontje boter<\/li>\n\n\n\n
    • 1 uur weer uit de folie op de gril<\/li>\n<\/ul>\n\n\n\n
      \n

      Tip: Gebruik een bakje houtsnippers voor een lekker rooksmaak. Apple- of kersenhout is prima, maar elk mild rookhout werkt. Plaats het bakje houtsnippers boven direct vuur tijdens het eerste uur.<\/p>\n<\/blockquote>\n\n\n\n

      De ribs zijn klaar als het vlees ongeveer 1 cm terugtrekt van de botjes of wanneer ze mooi doorbuigen als je ze optilt. Een kerntemperatuur van ongeveer 90-95 graden geeft heerlijk mals vlees.<\/p>\n\n\n\n

      Voordat je ze aansnijdt nog 10 minuutjes laten rusten.<\/p>\n\n\n\n

      Geniet!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Bereiding Verse spareribs, ongekruid, 700 gram. Haal de ribbetjes 45 minuten voor het grillen uit de koelkast. Kijk of er nog een botvlies op zit, trek dat eraf. Deb de ribben droog en wrijf ze in met een beetje mosterd of olie. De rub Maak een rub van: Wrijf de spareribs in met de rub. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-188","page","type-page","status-publish","hentry"],"yoast_head":"\nSpareribs varkensribben - Grillen met Parkinson Bereiding van spareribs op de grill<\/title>\n<meta name=\"description\" content=\"Lees hier hoe ik mijn spareribs of varkensribbetjes bereid op de Napoleon buitengrill.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/engelsman.nu\/?page_id=188\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spareribs varkensribben - Grillen met Parkinson Bereiding van spareribs op de grill\" \/>\n<meta property=\"og:description\" content=\"Lees hier hoe ik mijn spareribs of varkensribbetjes bereid op de Napoleon buitengrill.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/engelsman.nu\/?page_id=188\" \/>\n<meta property=\"og:site_name\" content=\"Grillen met Parkinson\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-06T08:39:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/engelsman.nu\/wp-content\/uploads\/2026\/08\/20260722_172913-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=188\",\"url\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=188\",\"name\":\"Spareribs varkensribben - 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