{"id":191,"date":"2026-08-02T18:33:26","date_gmt":"2026-08-02T18:33:26","guid":{"rendered":"https:\/\/engelsman.nu\/?page_id=191"},"modified":"2026-08-06T08:23:24","modified_gmt":"2026-08-06T08:23:24","slug":"gegrilde-kip","status":"publish","type":"page","link":"https:\/\/engelsman.nu\/?page_id=191","title":{"rendered":"Gegrilde kip"},"content":{"rendered":"\n
\n
\"Kip
Kip aan spit<\/figcaption><\/figure>\n\n\n\n
\"Gegrilde
Kip van het spit<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Bereiding<\/h3>\n\n\n\n

Hele kip van ongeveer 1,2 kg.<\/p>\n\n\n\n

Dep de kip droog en smeer in met een laagje olijfolie (of gesmolten boter). Bestrooi de kip dan royaal met:<\/p>\n\n\n\n

    \n
  • zout<\/li>\n\n\n\n
  • zwarte peper<\/li>\n\n\n\n
  • paprikapoeder<\/li>\n\n\n\n
  • knoflookpoeder<\/li>\n\n\n\n
  • uienpoeder<\/li>\n\n\n\n
  • tijm of rozemarijn<\/li>\n<\/ul>\n\n\n\n
    \n

    Tip: Leg in de buikholte van de kip een schijfje citroen, een teentje knoflook en wat verse tijm.<\/p>\n<\/blockquote>\n\n\n\n

    Aan het spit<\/h3>\n\n\n\n

    Schuif de kip op het spit en klem de kip stevig vast met de haken. Let op dat de poten niet loshangen want dan kunnen ze verbranden. Heb je slagerstouw bind dan poten en vleugels extra vast. Heb ik overigens niet gebruikt bij deze kip.<\/p>\n\n\n\n

    \n

    Tip: Wil je niet dat het vet naar beneden druipt, plaats dan een aluminium bakje met een laagje water onder de kip. Let wel op dat de kip vrij kan ronddraaien.<\/p>\n<\/blockquote>\n\n\n\n

    Grillen<\/h3>\n\n\n\n

    Gebruik alleen de achterbrander en zet die op een middelhoge stand. Hang de stang met de kip in de draaiconstructie en zet die aan. <\/p>\n\n\n\n

    De grilltijd is ongeveer 75 – 90 minuten. <\/p>\n\n\n\n

    Gebruik een vleesthermometer om de kerntemperatuur te meten. De beste plaats voor de thermometer is het dikste gedeelte van de dij. 74-75 graden is perfect.<\/p>\n\n\n\n

    \n

    Tip: voor een krokant velletje zet de achterbrander de laatste 10 minuten wat hoger.<\/p>\n<\/blockquote>\n\n\n\n

    Rusten<\/h3>\n\n\n\n

    Laat de kip na het grillen 10 minuten rusten in aluminiumfolie voordat je erin gaat snijden. Zo behoud je de sappen. <\/p>\n\n\n\n

    Geniet!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bereiding Hele kip van ongeveer 1,2 kg. Dep de kip droog en smeer in met een laagje olijfolie (of gesmolten boter). Bestrooi de kip dan royaal met: Tip: Leg in de buikholte van de kip een schijfje citroen, een teentje knoflook en wat verse tijm. Aan het spit Schuif de kip op het spit en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-191","page","type-page","status-publish","hentry"],"yoast_head":"\nGegrilde kip - Grillen met Parkinson Bereiding van een hele kip op de grill<\/title>\n<meta name=\"description\" content=\"Geniet van een perfect bereide gegrilde kip. 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