{"id":193,"date":"2026-08-02T18:41:30","date_gmt":"2026-08-02T18:41:30","guid":{"rendered":"https:\/\/engelsman.nu\/?page_id=193"},"modified":"2026-08-06T08:36:08","modified_gmt":"2026-08-06T08:36:08","slug":"sate-van-kalkoen-op-de-grill","status":"publish","type":"page","link":"https:\/\/engelsman.nu\/?page_id=193","title":{"rendered":"Sat\u00e9 van kalkoen"},"content":{"rendered":"\n
\n
\"Sate\"
Sate van kalkoenfilet<\/figcaption><\/figure>\n\n\n\n
\"Sate\"
Sate<\/figcaption><\/figure>\n<\/figure>\n\n\n\n


Bereiding<\/h3>\n\n\n\n

Voor ongeveer 900 gram kalkoenfilet. Snijd de kalkoen in blokjes van ongeveer 2,5 \u00e0 3 cm.<\/p>\n\n\n\n

Marinade<\/h3>\n\n\n\n

Meng:<\/p>\n\n\n\n

    \n
  • 3 eetlepels ketjap manis<\/li>\n\n\n\n
  • 2 eetlepels arachide- of zonnebloemolie<\/li>\n\n\n\n
  • 2 teentjes knoflook, fijngehakt<\/li>\n\n\n\n
  • 1 theelepel gemalen koriander<\/li>\n\n\n\n
  • 1 theelepel komijn<\/li>\n\n\n\n
  • 1 theelepel kurkuma<\/li>\n\n\n\n
  • 1 theelepel paprikapoeder<\/li>\n\n\n\n
  • \u00bd theelepel zwarte peper<\/li>\n\n\n\n
  • 1 theelepel bruine suiker (optioneel)<\/li>\n\n\n\n
  • klein beetje zout<\/li>\n<\/ul>\n\n\n\n

    Laat het vlees minimaal 4 uur, maar liefst een nacht marineren.<\/p>\n\n\n\n

    Grillen<\/h3>\n\n\n\n

    Rijg het vlees losjes aan sat\u00e9prikkers.<\/p>\n\n\n\n

    \n

    Tip: gebruik je houten prikkers (zoals ik) laat deze dan eerst 30 minuten weken in water! <\/p>\n<\/blockquote>\n\n\n\n

    Verwarm de grill naar 180-200\u00b0C.<\/p>\n\n\n\n

    Grill de spiesjes indirect, (dat wil zeggen niet boven direct vuur maar ernaast) ongeveer 8-10 minuten.<\/p>\n\n\n\n

    Leg ze daarna 1-2 minuten per kant boven direct vuur voor een mooi grillpatroon.<\/p>\n\n\n\n

    Haal ze eraf bij een kerntemperatuur van 72\u00b0C. Dan zijn ze gaar \u00e9n nog sappig.<\/p>\n\n\n\n

    Geniet!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bereiding Voor ongeveer 900 gram kalkoenfilet. Snijd de kalkoen in blokjes van ongeveer 2,5 \u00e0 3 cm. Marinade Meng: Laat het vlees minimaal 4 uur, maar liefst een nacht marineren. Grillen Rijg het vlees losjes aan sat\u00e9prikkers. Tip: gebruik je houten prikkers (zoals ik) laat deze dan eerst 30 minuten weken in water! Verwarm de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-193","page","type-page","status-publish","hentry"],"yoast_head":"\nSat\u00e9 van kalkoen - Grillen met Parkinson Bereiding van kalkoen sat\u00e9 op de grill<\/title>\n<meta name=\"description\" content=\"Lees hier mijn bereiding van kalkoen sat\u00e9 op de grill.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/engelsman.nu\/?page_id=193\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sat\u00e9 van kalkoen - Grillen met Parkinson Bereiding van kalkoen sat\u00e9 op de grill\" \/>\n<meta property=\"og:description\" content=\"Lees hier mijn bereiding van kalkoen sat\u00e9 op de grill.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/engelsman.nu\/?page_id=193\" \/>\n<meta property=\"og:site_name\" content=\"Grillen met Parkinson\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-06T08:36:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/engelsman.nu\/wp-content\/uploads\/2026\/08\/20260725_183247-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=193\",\"url\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=193\",\"name\":\"Sat\u00e9 van kalkoen - 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