{"id":569,"date":"2026-08-08T12:48:22","date_gmt":"2026-08-08T12:48:22","guid":{"rendered":"https:\/\/engelsman.nu\/?page_id=569"},"modified":"2026-08-09T10:40:40","modified_gmt":"2026-08-09T10:40:40","slug":"entrecote-op-de-gril","status":"publish","type":"page","link":"https:\/\/engelsman.nu\/?page_id=569","title":{"rendered":"Entrecote"},"content":{"rendered":"\n
\n
\"Entrecote\"
Entrecote<\/figcaption><\/figure>\n\n\n\n
\"Entrecote\"
Entrecote<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

De entrecote heeft een bijzonder plekje. Het was het eerste vlees dat we uitprobeerden op onze nieuwe Napoleon grill en we waren meteen verkocht. Zelfs mijn schoonmoeder (van 93 jaar) moest beamen dat dit toch wel net smaakte als in een restaurant. Hierbij het recept.<\/p>\n\n\n\n

Bereiding<\/h4>\n\n\n\n

Haal het vlees 45 minuten van te voren uit de koelkast. Dep het goed droog, bestrijk licht met olie en bestrooi royaal met zout. Steek de kernthermometer in het dikste gedeelte.<\/p>\n\n\n\n

Indirect garen<\/h4>\n\n\n\n

Breng de gril op ongeveer 110-130 graden, leg vervolgens het vlees niet rechtstreeks boven de brander maar ernaast, indirect dus. Deksel dicht en laat hem rustig garen tot 46-48 graden. Haal hem eraf en laat even rusten in aluminium folie. <\/p>\n\n\n\n

Sizzel zone<\/h4>\n\n\n\n

Zet de Sizzle zone maximaal open om hem goed heet te laten worden. Reken op 5-10 minuten. Leg het vlees op de Sizzle ongeveer 60 seconden per kant. Eventueel ook kort de zijkanten meenemen. Haal hem eraf bij een kerntemeratuur van 52-54 graden. Laat hem weer even rusten in aluminium folie.<\/p>\n\n\n\n

\n

Tip: gebruik geen knoflook, kruiden of boter tijdens het sizzlen, dat verbrand alleen maar!<\/p>\n<\/blockquote>\n\n\n\n

Serveren<\/h4>\n\n\n\n

Na weer 5 minuten rusten kun je een klein klontje kruidenboter erop leggen. Snij het vlees in repen en strooi er wat zwarte peper op.<\/p>\n\n\n\n

Geniet!<\/p>\n","protected":false},"excerpt":{"rendered":"

De entrecote heeft een bijzonder plekje. Het was het eerste vlees dat we uitprobeerden op onze nieuwe Napoleon grill en we waren meteen verkocht. Zelfs mijn schoonmoeder (van 93 jaar) moest beamen dat dit toch wel net smaakte als in een restaurant. Hierbij het recept. Bereiding Haal het vlees 45 minuten van te voren uit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-569","page","type-page","status-publish","hentry"],"yoast_head":"\nEntrecote - Grillen met Parkinson Recept voor entrecote op de grill<\/title>\n<meta name=\"description\" content=\"Lees hier hoe je een perfecte entrecote grillt op de barbeque met reverse searing methode.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/engelsman.nu\/?page_id=569\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrecote - Grillen met Parkinson Recept voor entrecote op de grill\" \/>\n<meta property=\"og:description\" content=\"Lees hier hoe je een perfecte entrecote grillt op de barbeque met reverse searing methode.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/engelsman.nu\/?page_id=569\" \/>\n<meta property=\"og:site_name\" content=\"Grillen met Parkinson\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-09T10:40:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/engelsman.nu\/wp-content\/uploads\/2026\/08\/20260606_180520-edited-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1215\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=569\",\"url\":\"https:\\\/\\\/engelsman.nu\\\/?page_id=569\",\"name\":\"Entrecote - 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